Simple yet delicious, our freshly prepared ceviche makes the perfect addition to your family’s dinner table. It’s served cold as-is or paired with tostadas or tortilla chips, often as an appetizer. But it can also be served as a light, main entrée for warm summer days or alongside a delicious grilled steak for your surf and turf. We use only high-quality, wild-caught fish and fresh produce in this in-house specialty for a bright, bold burst of flavor in every bite. Come visit our Los Angeles ceviche market or call to inquire!
