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Take your at-home dining experience to new heights with our selection of premium wagyu beef. Japanese A5 certified, this premium-cut beef is world-renowned for its exquisite marbling, buttery texture, and rich, umami flavor. Our commitment to top-tier quality at Don Peter’s Carniceria ensures that every bite you take delivers the pinnacle of excellence, regardless of your preferred cut. Come visit our store or shop online for wagyu delivery.

How to Cook

Preserve the tenderness and flavor of your Japanese A5 wagyu by using minimal seasoning and briefly searing on medium heat for 2-3 minutes on each side. The ideal internal temperature for this culinary luxury is around 135°F for medium-rare. Let your beef rest for at least 5 minutes before plating and enjoying.

Indulge in Premium Cuts

At Don Peter’s Carniceria, we’re dedicated to providing excellence in everything we do. We provide only the best of the best meats to our customers, including the highest-grade Japanese A5 and Australian-certified Wagyu, USDA Prime Beef, wild-caught seafood, and more. 

Your satisfaction is our main priority at our local butcher shop. This is why we not only offer premium cuts, but a personalized customer experience with every visit.

Trusted Service In-Store & Online

Your trusted Los Angeles wagyu butcher, Don Peter’s Carniceria, has locations in Rialto, CA and Whittier, CA. Explore our store for fine meats and specialty marinades with curbside or in-store pick-up. We also offer delivery within the USA. Choose your favorite cut and get your Japanese A5 wagyu delivered right to your door. Our meats are shipped frozen to ensure top-tier quality.