Gourmet Brisket Jerky

Whether it’s your premium beef or your brisket jerky, you deserve flavor, and that’s exactly what you’ll get at Don Peter’s Carniceria. While brisket is traditionally a tougher cut, proper trimming, slow-cooking/dehydrating, and the right marinade will produce a deliciously tender and flavorful jerky. Plus, we use only the highest quality brisket for our jerky, which we slice against the grain to ensure the best taste and texture possible.

Our legacy carniceria is a favorite among discerning meat enthusiasts for a reason. We provide the best of the best to our customers, including USDA Prime beef, Australian Wagyu, and various in-house specialties, like our freshly prepared ceviche and gourmet brisket jerky. Let our wide selection and our customer service exceed your expectations.

We’re committed to providing an exceptional experience and making it easy for our customers to order the meats they want, exactly how they want them. That starts with customization. Our state-certified butchers will deliver your desired type of cut, size, and more in-store and for in-store pick-up at our Rialto, CA and Whittier, CA locations!

Can’t make it to our carniceria? Bring the carniceria to you with our online ordering! We provide USA shipping/delivery for our jerky and meats, shipping your cuts frozen to ensure quality and freshness. You can also get your favorites delivered via our curated meat subscription boxes. Sign up for our subscription, and come visit our Los Angeles butcher shop for beef jerky, seafood, and more!