You’ve tried the world-renowned Japanese A5 wagyu. Now, it’s time to fall in love with Australian wagyu. Born, raised, and processed in Australia, this beef matures faster than its Japanese counterpart, providing a more balanced flavor profile and a slightly firmer texture. We’re proud to offer the highest-grade Australian-certified MS8 wagyu at Don Peter’s Carniceria for a flavor experience you won’t soon forget. Come visit our Los Angeles store for the best Australian wagyu or shop online!
